barbara_hambly ([info]barbara_hambly) wrote,
@ 2008-04-20 08:03:00
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Current location:The Fortress of Solitude
Current music:Cat purring

Gefilte fish
 So, just where did the Children of Israel get their gefilte fish while wandering around the Sinai Penninsula for forty years?

A lovely Passover dinner, although because of my cold I just sat quietly down at the end of the very long table, eating my bitter herbs and patting the dog. Much silliniess and laughter, and the usual ritual singing of old Broadway show-tunes (Mel's rendition of Appalachian Spring was a high point). And of course, wall-to-wall dessert (presumably symbolic of the land of milk and honey?). It was agreed after rabbinical discussion that potatoes are included in Passover dinner (although the only way the Children of Israel could have gotten them was if God had rained them down along with the manna) because they neither chew the cud nor have cloven hooves. I'm glad that point was clarified for me: it has often caused sleepless nights.

Interesting to be in a roomfull of people that familiar with the Bible.



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[info]deborahjross
2008-04-20 03:54 pm UTC (link)
I believe the issue of whether potatoes are chometz or not is whether they will leaven themselves into bread. (That is, ordinary flour is presumed to contain yeast cells because, mixed with water and left long enough, it will rise -- matzoh meal is processed on specially cleaned equipment and quickly enough so -- in theory! -- there is no chance of leavening.) Now, potatoes certainly have been combined with yeast, but not to make bread Interestingly, you can find potato flour kosher for Passover, for baking things like sponge cakes. Apparently, it's okay if you whip air into a cake to make it light, but not have yeasties doing the same.

This does remind me of a discussion on the combining of meat and milk. This is usually interpreted to include poultry, but why should it? When have chickens ever given milk? It was explained to me that once-upon-a-time, you could never be sure of the origin of animal flesh (is that the origin of "everything tastes like chicken"?) so better to err on the side of caution. So, poor meat preservation practices from centuries ago now deprive millions of turkey lasagna. Sigh. One should be grateful, I suppose, that there has never been any question about whether fish give milk.

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[info]saffie
2008-04-21 12:18 pm UTC (link)
A (supposedly) real naval officer exam question for the Royal Australian Navy:

Q: You're walking up George Street and you're attacked by an enemy aircraft carrier. What do you do?

Best answer:

A: I sink it with my battle cruiser.

Q: Where'd you get a battle cruiser from?

A: Same place you got your aircraft carrier.

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[info]muzzle1971
2008-04-25 09:44 am UTC (link)
Hmmm, for the first time in years I'm going to have jelly ( I think you guys call in jello?) on my birthday (vegetarian of course), although I am undecided on whether to have this before or after my veggie spag bol.

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